What's new on our site

This page lists changes to the FoodSafety website.

17 May 2013

  • Update: More Listeria workshops

    MPI and NZIFST are holding a second series of implementation workshops with manufacturers of ready-to-eat foods in June 2013. The workshops support the publication of the MPI reference material “Guidance for the control of Listeria monocytogenes in ready-to-eat foods”.

15 May 2013

8 May 2013

  • New Consultation: Requirements and guidance templates project

    If you are involved in drafting, using or verifying requirements related to food safety, animal or plant imports or exports or agricultural compounds and veterinary medicines, then you can expect to see some changes in the way requirements and related guidance are presented.

6 May 2013

3 May 2013

2 May 2013

1 May 2013

30 April 2013

29 April 2013

16 April 2013

  • New Consultation: Control of Hydatids: Proposed Amendments to the Hydatids Controlled Area Notice and the Animal Consumption Specifications

    The Ministry for Primary Industries (MPI) declared New Zealand as being provisionally free from the dog tapeworm Echinococcus granulosus in 2002. Although hydatids (the larval form of E. granulosus, which is found in intermediate hosts such as livestock and even humans) is treated as an exotic disease now, the Hydatids Controlled Area Notice remains in place to limit the spread of the parasite should it be re-introduced into the country through importation of animals involved in its lifecycle.

15 April 2013

12 April 2013

11 April 2013

  • New: Dairy Standard Review update newsletter April 2013

    This series of newsletters is intended to keep readers informed during the Dairy Standards Review: on planned changes to the dairy standards structure, progress on these changes, and to give readers the opportunity to be involved. current 10 April 2013.

8 April 2013