Overview – food science workshops and presentations
MPI often organises or gives presentations at workshops and seminars that allow scientists and technical experts to exchange ideas or learn about new research.
The following summaries of workshops and presentations given by MPI Food Safety Science experts can be downloaded by clicking on the links below. If you use this information, please don’t forget to acknowledge the original MPI presenter.
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Information specific to Food science workshops and presentations is contained in this section. If you want to find out how this work is implemented within New Zealand’s food industry, refer to the Industry requirements and Policy & law sections of the website.
Keeping up to date
If you want to keep up to date with any new or revised information about Food science workshops and presentations, there are different ways to do this. Choose the methods that work best for you:
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