Food science workshops & presentations
Read and download the presentations from MPI workshops and seminars.
What's new
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment
- New: 20 Feb 2012Dietary iodine intake of New Zealand children following fortification of bread with iodine
- New: 22 Dec 2011Research points to increased folate levels in women
- New: 25 Oct 2011Problems accessing OMARs? Update your bookmarks
