Antimicrobial resistance – project reports
Find here project reports relating to the occurrence of antimicrobial resistant foodborne pathogens in New Zealand.
These projects evaluate the occurrence of antimicrobial resistant foodborne pathogens and any likely effect on human morbidity and mortality. You can also find these and other documents by searching directly in the food safety Industry eLibrary.
A baseline survey of antimicrobial resistance in bacteria from selected New Zealand foods, 2009-2010 (427 KB PDF)
Publication type: Scientific researchFindings from a baseline survey of antimicrobial resistance in bacteria in selected New Zealand food animals, 2009-2010.
Scoping a New Zealand Antimicrobial Resistance Surveillance Programme in Food (88 KB PDF)
Publication type: Scientific researchExamination of antimicrobial resistance surveillance initiatives in selected countries with similar agricultural production systems.
Survey of antimicrobial resistant foodborne bacteria produces pleasing results
Publication type: Media releasesFindings from a baseline survey of antimicrobial resistance in bacteria in selected New Zealand food animals, 2009-2010.
