Production, processing & handling projects

Find here project reports on the hazard status of specific foods, and the means to monitor and control the hazards.

As well as the reports listed below, in this section, you can also find project reports relating to the evaluation of meat hygiene, the safety of dairy, UCFM and produce products, domestic food handling, innovative processes and procedures, antimicrobial resistance and laboratory systems, including the National Typing Database. Click on the relevant pages in the left-hand menu for reports on these projects.

The reports for production, processing and handling projects provide knowledge about:

  • hazard levels and performance relating to specific foods
  • control measures for specific foods
  • systems to monitor the hazard status of those foods.

You can also find these and other documents by searching directly in the food safety Industry eLibrary.

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