Food composition – project reports

Here you can find reports from projects relating to the chemical composition of food.

In this section, you can also find project reports relating to the composition of food, including reports about the presence of natural toxins, allergens and contaminants, and their impact on human health and nutrition.

You can also find reports about the food residue surveillance programme (FRSP).

The following project reports can be accessed by clicking on the relevant pages in the left-hand menu. You can also find these and other documents by searching directly in the food safety Industry eLibrary.

Key contacts