Food science project reports
MPI's project reports communicate results of science within MPI, to industry and other stakeholders and ensure that quality science underpins food safety regulation and practice.
- Update: 27 Sep 2017Campylobacter Risk Management Strategy documents
- Update: 10 Jul 2017Publication of Listeria in ready-to-eat foods training resource for businesses
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests
- New: 14 Feb 2017Publication of Listeria control measure fact sheet for producers of ready-to-eat animal products