What's new – Science & risk
This page lists important updates relevant to the Science & risk section of the MPI food safety website. Items are displayed in date order, with the most recent listed first.
1 December 2016
- New: Publication of Listeria control measure fact sheet for producers of ready-to-eat animal products
MPI has developed the “Listeria control measures” factsheet which provides key good operating practices and control measures that can help to minimise contamination in the processing area.
This factsheet is on the Listeria – resources and documents webpage at: http://www.foodsafety.govt.nz/science-risk/programmes/hazard-risk-management/listeria.htm
8 July 2015
- Update: Update to Recall Guidance Material
From 1 July 2015, all food businesses wanting to report a food recall or a food safety problem about a food they have manufactured or imported, should contact a MPI Food Act Officer by phoning 0800 00 83 33. This phone number replaces contact details for District Health Board Public Health Unit Food Act Officers (for businesses outside of the Auckland and Canterbury regions). If required, please update your food recall documentation and MPI contact information accordingly.
The Recall Guidance Material has been updated to include this change.
Please note: This information is intended for food businesses only. Members of the public wanting to report a food safety related concern or complaint should contact the MPI Food Safety Helpline by phoning 0800 00 83 33 or emailing email@example.com
22 January 2015
- New: Updated Information for Industry about recalls.
Recall guidance material & recall template
The recall guidance material and recall plan template have been reviewed and updated: http://www.foodsafety.govt.nz/elibrary/industry/recall-guidance-material-template/
•The changes to response powers under the Food Act 2014 – for further information on this see: http://www.foodsafety.govt.nz/policy-law/food-act-2014/food-recalls-under-new-act.htm
•Appendix 4 Recall Criteria Guide now includes additional information on Listeria spp.
•Appendix 6 Sample Consumer Level Recall Notice
The Recall Hazard/Risk Analysis Form
The Recall Hazard/Risk Analysis Form has been updated and replaces the form previously described as Form 15.1 Recall hazard/risk analysis worksheet:
Food Recall Notice Templates
Draft newspaper advertisements templates now include a red cross hatched border:
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