Nutrition strategy

Find here information about the nutrition strategy and associated research projects.

The Nutrition Strategy broadens the work programme of MPI in the area of nutrition as it continues to improve the safety and suitability of the food supply. Salt reduction is the issue that has been given priority.

Nutrition Strategy 2009–2012 (231 KB PDF)

Research projects

Here are all the research projects associated with the nutrition strategy. You can also find these and other documents by searching directly in the food safety Industry eLibrary.

Key contacts