Food science programmes
The MPI Food Safety Science programme contributes to the assurance of safe and suitable food in NZ and overseas.
- New: 29 Nov 2012Website redevelopment
- New: 06 Jul 2012July Food Connect
- New Consultation: 22 May 2012Fortification of Bread with Folic Acid
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment