Other NZ & international food science activities
MPI Food Safety Science Group provides resources and advice to New Zealand and international bodies to support New Zealand assurances.
- New: 29 Nov 2012Website redevelopment
- New: 06 Jul 2012July Food Connect
- New Consultation: 22 May 2012Fortification of Bread with Folic Acid
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment