Other NZ & international food science activities
MPI Food Safety Science Group provides resources and advice to New Zealand and international bodies to support New Zealand assurances.
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What's new
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment
- New: 20 Feb 2012Dietary iodine intake of New Zealand children following fortification of bread with iodine
- New: 22 Dec 2011Research points to increased folate levels in women
- New: 25 Oct 2011Problems accessing OMARs? Update your bookmarks
