What's new – Science & risk

This page lists important updates relevant to the Science & risk section of the MPI food safety website. Items are displayed in date order, with the most recent listed first.

10 July 2017

  • Update: Publication of Listeria in ready-to-eat foods training resource for businesses

    MPI has developed the “Listeria in ready-to-eat foods training resource for businesses” developed to help Risk Management Programme operators and their staff understand Listeria management. This online training resource is on the Listeria – resources and documents
    If you have any questions, please send them to animal.products@mpi.govt.nz

23 May 2017

14 February 2017

1 December 2016

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