Human health surveillance

MPI's Human health surveillance food science programme contributes to reducing the incidence of foodborne disease in New Zealand.

  • A pyrimid

  • Overview

    Find out about the aims of the surveillance science programme for foodborne disease and how data is gathered and reported. If you're new, start here.

  • Surveillance reports

    Get access to reports and data from the projects that make up the human health surveillance science programme.

  • Attribution of sources

    You can find documents here relating to research about the sources of foodborne illness in New Zealand.

  • Foodborne disease annual reports

    The annual reports from this programme bring together information on foodborne disease – find links to the reports on this page.

  • What's new

    Find important updates relevant to the science programme for human health surveillance.

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