Food science in MPI
MPI Food Safety Science Group provides the scientific input behind the development of food safety standards and is supported by the technical expertise of the Food Science Academy.
- New: 29 Nov 2012Website redevelopment
- New: 06 Jul 2012July Food Connect
- New Consultation: 22 May 2012Fortification of Bread with Folic Acid
- New: 01 May 2012Acrylamide in New Zealand Food and Updated Exposure Assessment