Food monitoring programmes
MPI's programmes help to ensure that food in New Zealand, whether it is produced, consumed or imported, is safe from 'farm to fork'.
- New: 02 Nov 2016Publication of Swabbing for Listeria video
- New: 17 Jun 2016New Zealand (Australia New Zealand Food Standards Code) Food Standards 2002, Amendment No. 68
- New: 14 Oct 2015FOOD SAFETY ALERTS are changing: SIGN UP NOW to stay informed
- Update: 08 Jul 2015Update to Recall Guidance Material