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A guide to MPI's monitoring programmes, the role they play in food safety and the information you can find in this section of the website. If you're new, start here.
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Learn how monitoring programmes fit with MPI's risk-based approach to food safety, the Acts they are regulated under and how they support other risk-based measures to ensure safe and suitable food.
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Find out about sampling regimes and plans for monitoring programmes, which are undertaken by agencies recognised to perform this work.
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Find explanations of the food monitoring programmes which apply to meat, dairy, poultry, seafood and honey including NMD, NCCP, NCRP and seafood monitoring.
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Learn about the 2 monitoring programmes under the Food Act – the Food Residues Surveillance Programme and the Imported Food Monitoring Programme.
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The Total Diet Study is a long-term study of the residues and contaminants in the typical diet of New Zealanders. Find out how it helps to develop and improve food safety standards.
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Important updates relating to Food monitoring programmes.
