If you own or work anywhere that food is prepared and provided for consumers, you need to know about these important food service requirements.
- Update: 17 May 2013More Listeria workshops
- New Consultation: 08 May 2013Requirements and guidance templates project
- New: 28 Feb 2013February 2013 edition of MPI Food Connect
- New: 21 Dec 2012Publication of Guidance on the Control of Listeria monocytogenes for Ready-to-Eat foods