What's new – Dairy

This page lists important updates relevant to the Dairy section of the MPI Food Safety website. Items are displayed in date order, with the most recent listed first.

24 May 2013

17 May 2013

  • Update: More Listeria workshops

    MPI and NZIFST are holding a second series of implementation workshops with manufacturers of ready-to-eat foods in June 2013. The workshops support the publication of the MPI reference material “Guidance for the control of Listeria monocytogenes in ready-to-eat foods”.

8 May 2013

  • New Consultation: Requirements and guidance templates project

    If you are involved in drafting, using or verifying requirements related to food safety, animal or plant imports or exports or agricultural compounds and veterinary medicines, then you can expect to see some changes in the way requirements and related guidance are presented.

6 May 2013

15 April 2013

12 April 2013

11 April 2013

  • New: Dairy Standard Review update newsletter April 2013

    This series of newsletters is intended to keep readers informed during the Dairy Standards Review: on planned changes to the dairy standards structure, progress on these changes, and to give readers the opportunity to be involved. current 10 April 2013.

5 April 2013

25 March 2013

19 March 2013

  • Update: Dairy product descriptions & qualifiers

    Addition of new product description Skim Milk Powder, Hydrolysed. Update to FSANZ std references for certain liquid milk products. Addition of 2 new HS Codes. Changes highlighted in yellow.

  • Update: Manufacturing specific dairy products

    Updated weblink to current version on External Website - New Zealand Ice Cream Manufacturers Association Website

15 March 2013

14 March 2013

11 March 2013

4 March 2013

1 March 2013

28 February 2013

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