Good Operating Practice (GOP)
Following the guidance in this section helps you to control relevant food hazards through GOP and make it easier for you to meet the regulatory requirements.
Quick links
What's new
- Update: 17 May 2013More Listeria workshops
- New: 21 Dec 2012Publication of Guidance on the Control of Listeria monocytogenes for Ready-to-Eat foods
- New: 12 Dec 2012How to Determine the Shelf-life and Date Marking of Food
- New: 29 Nov 2012Website redevelopment
