Food safety programmes (FSP)
Food businesses registered before 29 February 2016 can continue to use a food safety programme (FSP), but will need to transition to the Food Act 2014.
- New: 14 Sep 2017Approved Persons Course for Thermal Processing of Low-Acid Foods
- New Consultation: 16 Aug 2017Proposed operational code slaughter and dressing â€“ chapter 5 of the red meat code of practice
- Update: 10 Jul 2017Publication of Listeria in ready-to-eat foods training resource for businesses
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests