Food safety programmes (FSP)
Food businesses registered before 29 February 2016 can continue to use a food safety programme (FSP), but will need to transition to the Food Act 2014.
- Update: 10 Jul 2017Publication of Listeria in ready-to-eat foods training resource for businesses
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests
- New: 07 Mar 2017UHT Training Courses June 2017
- New: 14 Feb 2017Publication of Listeria control measure fact sheet for producers of ready-to-eat animal products