Growers, processors and retailers of food need to minimise the risk of illnesses such as campylobacteriosis, salmonellosis and listeriosis.
- Update: 20 Nov 2017Reminder: Action required: Changes to subscriptions
- New: 13 Nov 2017Action required: Changes to subscriptions
- Update: 27 Sep 2017Campylobacter Risk Management Strategy documents
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests