Growers, processors and retailers of food need to minimise the risk of illnesses such as campylobacteriosis, salmonellosis and listeriosis.
- New: 14 Oct 2015FOOD SAFETY ALERTS are changing: SIGN UP NOW to stay informed
- Update: 08 Jul 2015Update to Recall Guidance Material
- New: 22 Jan 2015Updated Information for Industry about recalls.
- New Consultation: 20 Jan 2015Proposed Revisions to the Cost Recovery Regimes for Biosecurity and Food Safety