Codes of practice (COPs)
Use COPs and templates to help you meet regulatory requirements and to develop an RMP or FSP for your food operation. A COP or template reflects acceptable industry-agreed practice.
- New: 16 Jan 2017Proposed chapter 4 of the Operational code petfood processing
- Updated Consultation: 21 Dec 2016Proposed chapter 3 of the Operational Code Petfood Processing
- New Consultation: 18 Oct 2016Proposed chapter 3 of the Operational Code Petfood Processing
- New: 26 Jul 2016Operational Code Petfood Processing Chapter 3 - Supply, Slaughter (On-farm) and Dressing of Young Calves