Codes of practice (COPs)
Use COPs and templates to help you meet regulatory requirements and to develop an RMP or FSP for your food operation. A COP or template reflects acceptable industry-agreed practice.
- New Consultation: 18 Aug 2017Proposed guidance on heat treatment of animal products (non-dairy)
- New Consultation: 16 Aug 2017Proposed operational code slaughter and dressing â€“ chapter 5 of the red meat code of practice
- Update: 23 May 2017MPI Recognised Laboratory Programme, Consolidated List of Tests
- New: 28 Apr 2017Proposed chapter 4 of the Operational code petfood processing