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Causes and symptoms, advice about controlling foodborne campylobacter, salmonella , listeria and other foodborne illnesses, MPI strategies, documents.
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How to develop, register and operate an FSP, find an auditor, requirements for importers, charges, registers and other documents.
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Good operating practice (GOP) What GOP is, why and how you use it, guidance documents.
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Learn about HACCP, where and how to apply it, hazard database, HACCP training options, guidance documents.
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Legislation, applying requirements to a label, labelling exemptions, documents.
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Roles and responsibilities, applying to become, locating recognised agencies/persons and LAS approved laboratories.
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Detergents, sanitisers, and other compounds used to clean, sanitise or maintain plant or equipment. Requirements apply to dairy and non-dairy animal products, but not other food types.
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The National microbiological database (NMD) is an industry programme that ensures common microbiological standards for food sold overseas and in New Zealand.
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If you process or manufacture animal products, you may need a risk management programme (RMP).
