Risk based management plans
MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.
Proposal for the New Zealand Food Safety Authority to Manage the Evaluation of Risk Based Management Plans - NZFSA Public Discussion Paper No. 11/07
Closing Date: 16/12/2007
Send Submissions to: firstname.lastname@example.org