Risk based management plans

MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission (by post, email or fax) before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

Proposal for the New Zealand Food Safety Authority to Manage the Evaluation of Risk Based Management Plans - NZFSA Public Discussion Paper No. 11/07

Closed

Closing Date: 16/12/2007

Send Submissions to: nzfsa.info@maf.govt.nz